Carbohydrates, fats, proteins and minerals- very common words in school grade Science. I had never been conscious about the daily composition of my meal. I had never thought of my food to have 'X%' of fat, 'Y%' of carbohydrates and Proteins. I have learnt in Science that Milk is a good source of proteins, which is why I hate drinking milk- except in coffee and tea and yes, milk shakes. Wondered ever why people in USA and many parts of Europe are obese? Well, I can tell you. Despite having least knowledge of food composition, I learnt the reason for obesity after coming to US. Food- and ignorance of its composition. Each and every day, every meal that people here consume, has more than 50% of cheese and meat in it. Meat in any form- chicken, lamb, beef, bacon, pork, sirloin and what not. Sea food is also prominent here, but I personally do not think that should be a source of fat, atleast that was not what I had learnt in science. No matter whatever the reason and statistics be, I was least concerned about all these and I had decided to experiment with the various cuisines that I would get to try here. But primarily, cooking at home is definitely Indian.
As a part of my initial trials, Kichu took me to El Ranchito, a Mexican restaurant. Mexican restaurants always have plenty of vegetarian options. Kichu ordered Margarita on the rocks, one glass for the 2 of us. I had no clue what Margarita even was. The host arrived with a glass of blue liquid, surrounded by pieces of salt on the rim of the glass where we take our sip and a piece of lime slice for decoration. I tasted it with the salt. As the liquid was blue in colour, I expected it to have a smooth and calm taste, but it had a sweet and sour taste, exactly that of lime. Kichu enlightened me with the fact that its components were tequila, orange liqueur and lime. I did not feel its taste much different from Lime juice with extra salt and more sourness. Well, that is what is called Margarita on the rocks ( because it had salt pieces on the glass- I do not know further justifications). The Main course is called Entree' ( I read it as Entree like every normal person, while it really is Aa-n-th-r-ay, Get it? ). Kichu suggested me to order Chile relleno ( ll is pronounced as yy in Spanish- so its Chile Reyyeno). Chile Relleno was nothing but our traditional Molaku Bhajji with cheese stuffed it and eggs on top it, along with a side of guacamole sauce, cream and salsa. But the Chile was different from what we normally use. It is the Jalapeno ( J is pronounced as H in Spanish- So it is H-ala-pee-nyo), which is a really long and large Chilli than what we use back in India. I was happy to have had something different and I fell in love with Mexican. It was definitely in my future list.
Apart from the usual brands of fast food like Burger King and Subway, Kichu introduced me to few local fast food stores: Quiznos subs, who were famous for their subs and a competent to Subway; Dewey's Pizza, Donatos Pizza and Penn Station Subs, who were local to only a few states in the East Coast. I really fell for the Medium Mushroom and Artichoke Subs with Medium Fries. I really miss the Penn Station subs after moving down to New Jersey. While once Kichu had been to Cincinnati for some official work, I had asked him to get me one. But he forgot :(. I miss it badly!!
Meanwhile, my quest to explore the cuisines did not end. Kichu took me to his favourite restaurant of his favourite cuisine- Thai. I had the notion that Oriental cuisines ( Far East) , had more of sea food options. Well, now I got to know that I was wrong again. It was true that they had more sea food and other meat options, but they had vegetarian options too. I was totally ignorant about the entrees in the menu, Kichu took the initiative to order Pad Thai ( Paduthayiii- well that is how my Mother in Law calls it) and Yellow Curry. Pad Thai was just noodles with lots of peanuts and vegetables like broccoli, carrot, cabbage and then leaves like rosemary, with plenty of oil dripping from it. First sight, I did not like it, first taste, I did not like it either. Yellow curry had all of these vegetables in a yellow colour gravy, with Tofu ( paneer made from Soy milk) in it. I did not like any of them. He ate them though. After a dissatisfied lunch at Thai, Kichu promised to take me to a Thai restaurant which has better food than this. He was right this time, food was better. This time I got a chance to taste Sake ( Saa-Kay), or Rice wine, a Japanese Drink. I was told by Kichu and his ex-room mate Harsha that it just tasted great. I tasted it and I just felt it like hot water, it did not have any taste. Why was it even called alcohol? I still wonder. I stopped it in the first sip while both of them enjoyed a lot! As expected, they had finished it up too. This time food was ordered, with few changes, instead of Pad Thai, we had ordered Yellow Curry and Penang Curry ( p-an-yang) with sides of rice and Wasabi. Wasabi is made from the roots of Japanese Radish which is also called Wasabi. Like any other side dish, I took a large spoon of it, though I was warned not to do that. I tasted a small portion of it to know what it feels like. And I got the shocking taste of my life- it just had the taste of some crushed green chillies but I did not know it would produce vapours that would run through my nose instead of my throat! OH MY GOD! Thank God that I felt like considering their warnings rather than eating the way I felt. Though Sake did not have any taste, Wasabi and the spicy curries compensated them all.
I did not waste much time in waiting to try other cuisines. Next in queue was the world famous Italian cuisine. Olive Garden is a famous, a little expensive, chain of Italian restaurants. One would have to always wait in queue to get tables there. While we were waiting for tables, we took some time to visit their bar for some drinks. Kichu had ordered Red Wine for himself and Peach Fresco for me. I thought like Margarita, Fresco would also have a little vodka in it with peach juice. Well, I was right for the first time, but little did I know about what the fresco had in store for me. I was not warned about anything this time so I drank it like Peach juice. As I was getting to the half level of my drink, we got a buzz that our tables were ready, and we headed to the tables. I was hardly able to walk. I held his hands throughout and did not tell him that I was feeling really dizzy. We sat at our tables and I told him, I am feeling crazy and heavy and dizzy. Take me home if I fall down!!!! Gosh...I stopped drinking the Fresco. Kichu told me that eating cheese would compensate for this and we ordered Ravioli stuffed with cheese. I ate and ate and ate, and drank in the middle to finish it off. Well, I did not feel any difference. I almost resembled the drunk women , one can see in Bollywood movies....completely lost in the "nasha" of Vodka! I was sure of one thing, even if I had fallen down, Kichu would definitely be able to carry me!
Learning from my previous lesson, I quit drinking! :D . I got chances to taste White wine in a party as red wine was bad and all told me White wine was sweeter. I did not feel even a single difference, except that the colours were different. Scotch and Beer taste YUCK! Margarita was the best....but I better be careful.
While in Disney world, we had dinner at a restaurant after waiting for 1 hour to get a seat, that too a Mediterranean. I have been waiting for more than an year to taste something Mediterranean or Arabic. I miss the Khubz, Hummus, Falafel, Zaatar and Shawarma. Good Old days in Dubai! :(. Due to this I did not mind waiting at the restaurant for an hour. We finally got chance to enter the restaurant and we had our waiter ready for us. From somewhere a bad smell of perspiration started to succumb us. We first made sure it was not from us as we did really have a tiring day. But it was not us. In about less than a minute, our brains and senses figured out where it was from, want to know? it was from our Waiter. :(. He smelled real bad, wonder if he had ever changed his clothes. Now I also need not explain what I would have felt about the Mediterranean food we had. I got what I wanted after an hour's wait! :(
We also explored Chinese at PF Changs and Master Wok. The latter was good as they had sweet plantains fried in oil ( nendrapazham). Will I ever miss a chance to have that? One of the many things I had been craving for months! Their Vegetable fried rice and Egg Roll were just superb.
All this while, we got chances to explore Indian restaurants too. None of them tasted really great except the Mysore Masala Dosa at Hot Breads, NJ ( close to where we live now). Nothing close to the molaku bhajji, bonda, samosa, pazhampori or anything that we have!I started to get bored of eating what I make, wonder what Kichu feels. Really miss the good old days of eating Amma's cooking, fighting and having great times with Lals and Gopz, and of course, the special foods that Appa used to get to us from office, for which 3 of us would be waiting eagerly, each time he has a party! And I know, Kichu would be missing Amma's foods too! Gone are those good days of eating what Amma makes! Little did all of us know then that one day we would be craving for them! No matter whatever cuisine or food satisfies one's hunger then, always, home made food is the best!!
As a part of my initial trials, Kichu took me to El Ranchito, a Mexican restaurant. Mexican restaurants always have plenty of vegetarian options. Kichu ordered Margarita on the rocks, one glass for the 2 of us. I had no clue what Margarita even was. The host arrived with a glass of blue liquid, surrounded by pieces of salt on the rim of the glass where we take our sip and a piece of lime slice for decoration. I tasted it with the salt. As the liquid was blue in colour, I expected it to have a smooth and calm taste, but it had a sweet and sour taste, exactly that of lime. Kichu enlightened me with the fact that its components were tequila, orange liqueur and lime. I did not feel its taste much different from Lime juice with extra salt and more sourness. Well, that is what is called Margarita on the rocks ( because it had salt pieces on the glass- I do not know further justifications). The Main course is called Entree' ( I read it as Entree like every normal person, while it really is Aa-n-th-r-ay, Get it? ). Kichu suggested me to order Chile relleno ( ll is pronounced as yy in Spanish- so its Chile Reyyeno). Chile Relleno was nothing but our traditional Molaku Bhajji with cheese stuffed it and eggs on top it, along with a side of guacamole sauce, cream and salsa. But the Chile was different from what we normally use. It is the Jalapeno ( J is pronounced as H in Spanish- So it is H-ala-pee-nyo), which is a really long and large Chilli than what we use back in India. I was happy to have had something different and I fell in love with Mexican. It was definitely in my future list.
Apart from the usual brands of fast food like Burger King and Subway, Kichu introduced me to few local fast food stores: Quiznos subs, who were famous for their subs and a competent to Subway; Dewey's Pizza, Donatos Pizza and Penn Station Subs, who were local to only a few states in the East Coast. I really fell for the Medium Mushroom and Artichoke Subs with Medium Fries. I really miss the Penn Station subs after moving down to New Jersey. While once Kichu had been to Cincinnati for some official work, I had asked him to get me one. But he forgot :(. I miss it badly!!
Meanwhile, my quest to explore the cuisines did not end. Kichu took me to his favourite restaurant of his favourite cuisine- Thai. I had the notion that Oriental cuisines ( Far East) , had more of sea food options. Well, now I got to know that I was wrong again. It was true that they had more sea food and other meat options, but they had vegetarian options too. I was totally ignorant about the entrees in the menu, Kichu took the initiative to order Pad Thai ( Paduthayiii- well that is how my Mother in Law calls it) and Yellow Curry. Pad Thai was just noodles with lots of peanuts and vegetables like broccoli, carrot, cabbage and then leaves like rosemary, with plenty of oil dripping from it. First sight, I did not like it, first taste, I did not like it either. Yellow curry had all of these vegetables in a yellow colour gravy, with Tofu ( paneer made from Soy milk) in it. I did not like any of them. He ate them though. After a dissatisfied lunch at Thai, Kichu promised to take me to a Thai restaurant which has better food than this. He was right this time, food was better. This time I got a chance to taste Sake ( Saa-Kay), or Rice wine, a Japanese Drink. I was told by Kichu and his ex-room mate Harsha that it just tasted great. I tasted it and I just felt it like hot water, it did not have any taste. Why was it even called alcohol? I still wonder. I stopped it in the first sip while both of them enjoyed a lot! As expected, they had finished it up too. This time food was ordered, with few changes, instead of Pad Thai, we had ordered Yellow Curry and Penang Curry ( p-an-yang) with sides of rice and Wasabi. Wasabi is made from the roots of Japanese Radish which is also called Wasabi. Like any other side dish, I took a large spoon of it, though I was warned not to do that. I tasted a small portion of it to know what it feels like. And I got the shocking taste of my life- it just had the taste of some crushed green chillies but I did not know it would produce vapours that would run through my nose instead of my throat! OH MY GOD! Thank God that I felt like considering their warnings rather than eating the way I felt. Though Sake did not have any taste, Wasabi and the spicy curries compensated them all.
I did not waste much time in waiting to try other cuisines. Next in queue was the world famous Italian cuisine. Olive Garden is a famous, a little expensive, chain of Italian restaurants. One would have to always wait in queue to get tables there. While we were waiting for tables, we took some time to visit their bar for some drinks. Kichu had ordered Red Wine for himself and Peach Fresco for me. I thought like Margarita, Fresco would also have a little vodka in it with peach juice. Well, I was right for the first time, but little did I know about what the fresco had in store for me. I was not warned about anything this time so I drank it like Peach juice. As I was getting to the half level of my drink, we got a buzz that our tables were ready, and we headed to the tables. I was hardly able to walk. I held his hands throughout and did not tell him that I was feeling really dizzy. We sat at our tables and I told him, I am feeling crazy and heavy and dizzy. Take me home if I fall down!!!! Gosh...I stopped drinking the Fresco. Kichu told me that eating cheese would compensate for this and we ordered Ravioli stuffed with cheese. I ate and ate and ate, and drank in the middle to finish it off. Well, I did not feel any difference. I almost resembled the drunk women , one can see in Bollywood movies....completely lost in the "nasha" of Vodka! I was sure of one thing, even if I had fallen down, Kichu would definitely be able to carry me!
Learning from my previous lesson, I quit drinking! :D . I got chances to taste White wine in a party as red wine was bad and all told me White wine was sweeter. I did not feel even a single difference, except that the colours were different. Scotch and Beer taste YUCK! Margarita was the best....but I better be careful.
While in Disney world, we had dinner at a restaurant after waiting for 1 hour to get a seat, that too a Mediterranean. I have been waiting for more than an year to taste something Mediterranean or Arabic. I miss the Khubz, Hummus, Falafel, Zaatar and Shawarma. Good Old days in Dubai! :(. Due to this I did not mind waiting at the restaurant for an hour. We finally got chance to enter the restaurant and we had our waiter ready for us. From somewhere a bad smell of perspiration started to succumb us. We first made sure it was not from us as we did really have a tiring day. But it was not us. In about less than a minute, our brains and senses figured out where it was from, want to know? it was from our Waiter. :(. He smelled real bad, wonder if he had ever changed his clothes. Now I also need not explain what I would have felt about the Mediterranean food we had. I got what I wanted after an hour's wait! :(
We also explored Chinese at PF Changs and Master Wok. The latter was good as they had sweet plantains fried in oil ( nendrapazham). Will I ever miss a chance to have that? One of the many things I had been craving for months! Their Vegetable fried rice and Egg Roll were just superb.
All this while, we got chances to explore Indian restaurants too. None of them tasted really great except the Mysore Masala Dosa at Hot Breads, NJ ( close to where we live now). Nothing close to the molaku bhajji, bonda, samosa, pazhampori or anything that we have!I started to get bored of eating what I make, wonder what Kichu feels. Really miss the good old days of eating Amma's cooking, fighting and having great times with Lals and Gopz, and of course, the special foods that Appa used to get to us from office, for which 3 of us would be waiting eagerly, each time he has a party! And I know, Kichu would be missing Amma's foods too! Gone are those good days of eating what Amma makes! Little did all of us know then that one day we would be craving for them! No matter whatever cuisine or food satisfies one's hunger then, always, home made food is the best!!